The chicken is back in the kitchen for a double celebration.
Merci+1
August 26th, 2015
August 26th, 2015
The chicken is back in the kitchen for a double celebration.
November 13th, 2013
Time for this delicious November tradition again! This year a fluffy bear-phone garnished with golden apples and saucissons made it to celebrate the birthday of my amazing Miss S.
November 20th, 2012
The only puppy who can teach a crazy alien bear how to play bongos, in Russian.
September 27th, 2012
As I’m completing a third session of posting the above creatures, here is a spotlight on my latest illustration promotional mailing mission.
July 25th, 2012
No more rain! Sunshine!!! Summer!?
I’m sure I’m not the only person who noticed that those sticky clouds finally gave up, but it gives me a good excuse to exhibit in the sun my sexy Oyster Cart & The Blackheath Cavern Club prints, brilliantly executed by The Print Space in East London.
March 4th, 2012
I’ve now spent 66 consecutive months of experimenting London. On the 25th of February 2012 I’ve spent 5 hours illustrating what this experimentation could look like for a newcomer. I had to summarize.
January 23rd, 2012
I haven’t picked up a rabbit but a super rabbit to inaugurate my first personal project of 2012.
Parrabit (because he’s not a real rabbit > not a rabbit > “pas un” rabbit > parrabit) says, “don’t be scared to grow up your vegetables or you’ll become one of them”. Growing fruits is cool too. But carrots are the serious stuff.
June 10th, 2011
A hairy character inspired from my recent trip in Greece (only the duck is British).
May 20th, 2011

I’m pretty sure this is a ridiculously bold statement but, – really -, time is flying like ducks are swimming and those three little guys I met the other day are certainly right. Wait or you’ll get wet. Do you see what I mean? Never mind, they do.
My dear blog hasn’t been fed for over a month, shame on me, so I had to find a quick way to fix this before I disconnect from the little world I know (=holidays!).
This is it for now and as a famous duck said, “better to wait, than being wet”. Sorry, I can’t remember his name (it’s in duck anyway).
March 26th, 2011
“I see the River Thames as a natural and beautiful way to open London to a wide horizon of foreign cultures and to inspire whoever experience it. Knowing how the London transport system works, oysters definitely have a role to play here.”
This is how I described my involvement in this year’s AOI/TFL/SERCO illustration competition for which I’ve just submitted the piece above. It’s about The River Thames (not just oysters).